Impact
We believe that our business model can be a force for change in the industry and set a new standard for sustainable food.
Food Sourcing
We are dedicated to becoming a leader in responsible and transparent food sourcing. We plan to:
Use seasonal, locally-sourced, and organic ingredients whenever possible
Purchase food grown without synthetic fertilizers, pesticides, and/or using regenerative practices
Source meat that is humanely raised and processed, without added antibiotics or hormones
Work with leaders in sustainable fishing and aquaculture practices
Food Waste
As we grow, we have a huge opportunity to reduce food waste by:
Donating excess food to feed those facing food insecurity in our communities
Utilizing compost and anaerobic digestion to create renewable energy
Achieving our goal of zero food waste to landfill
Assessing our waste streams to evaluate future upcycled opportunities
Healthy Buildings
Our goal is to leverage our real estate to make a positive environmental impact. Our initiatives include:
Pursuing zero waste at all our customer locations
Maintaining LEED certification of our Central Kitchen
Increasing our use of renewable energy sources
Measuring and reducing our full value-chain emissions impact
Packaging
Our elevated home dining requires high quality, revolutionary packaging. Our packaging goals center on:
Increasing our use of recyclable and compostable materials
Working to eliminate excess packaging wherever possible
Our communities
We're committed to making a positive impact in the communities we serve. Some of the many ways we do this are:
Donating excess food to combat food insecurity locally
Partnering with local charities, like City Harvest and Community Food Bank of NJ. Read more about our charitable partnerships here.
Participating in local community events
For more information or to get in touch with our Impact team, please reach out to [email protected].