Streetbird By Marcus Samuelsson
Fried Chicken · $
Fried chicken sandwiches infused with Harlem swagger
MEET THE CHEF
You’ll be hard pressed to find an award Chef Marcus Samuelsson hasn’t won. He was the youngest person to ever receive a 3-star review from The New York Times and has eight James Beard Awards. He’s a longstanding judge on Chopped, Top Chef, and Iron Chef, all while writing multiple bestselling books and opening acclaimed restaurants worldwide.
Marcus Samuelsson
FROM
Harlem, NY
WHY WE CHOSE IT
Streetbird debuted in star chef Marcus Samuelsson’s adopted hometown of Harlem, infusing hip-hop swagger into a fried chicken joint. His recipe combines Harlem food traditions with Marcus’s signature style. As nostalgic as your grandma’s kitchen while experiencing something totally new.
